Irish Cream Liqueur #3 Recipe

Ingredients:

1 3/4 cup Irish whiskey, bourbon, scotch, or rye whiskey
14 oz sweetened Condensed milk (Eagle brand)
1/2 pint Whipping cream
4 Egg
2 tblsp Chocolate syrup
2 tsp instant Coffee
1/2 tsp Almond flavoring / extract


Preparation:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.