1 medium ripe Peach, peeled and pureed
4-6 oz Italian dry Sparkling white wine or Champagne
Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.
White peaches and Italian sparkling wine, Prosecco, should be used. If you can find them use them, if not, regular peaches and champagne will do.