China Village Mai Tai Recipe

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1 oz Dark rum (Bacardi)
1 oz Light rum (Bacardi)
1 1/2 oz Triple sec
1/2 oz Orange juice (Tropicana)
1 oz canned Pineapple juice
1/4 oz alcoholic Grenadine cordial (24 proof)
Ice cubes

In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add Triple Sec and shake vigoursly. Pour in a thick tall ribbed glass. Top with a cherry or a dash of Triple Sec.

Use chrodial grenadine thats alcoholic (12%).