Coppertone Punch Recipe

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Ingredients:

3/4 oz Creme de Banane
3/4 oz Malibu rum
3 oz Pineapple juice
Float Midori melon liqueur


Preparation:
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.