Dressed Up Pina Colada Recipe
3 oz Light rum (Captain Morgan's)
3 tblsp Coconut milk
3 tblsp crushed Pineapple
1 Maraschino cherry
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.