Flower of nippon Recipe

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3 cl Light rum (Bacardi)
2 cl Banana liqueur
1 cl Cointreau
4 dashes Rose's sweetened lime juice
1 dash Grenadine

Blend with ice and strained in to the cocktail glass and garnish whith a slice of lime and red cherry.

One of the ten best drinks on the world championchip in Tokyo 1972.