10-12 oz frozen Strawberries
10-12 oz frozen Raspberries
11 oz Apple juice
Whipped cream (optional)
Blend strawberries, raspberries and apple juice until it is slushy. Fill each champagne flute half way with fruit mix. Fill the remaining flute with champagne, and stir until champagne and fruit mix are mixed. Top off with whipped cream (optional).
Add cake and good music! The amount of champagne and fruit mix can be varied accordingly to personal taste.