Whisky Melba Recipe

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Ingredients:

4 cl Scotch (Upper Ten)
12 cl dry Ginger ale
3-4 drops Angostura bitters
1 piece fresh Ginger
Ice cubes


Preparation:
Muddle a small pice of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.