Chocolate Snow Bear Recipe

All About Cocktails   Ordinary Drink Recipes



1 oz Amaretto
1 oz Creme de Cacao
5 oz Vanilla ice-cream (french)
1/4 oz Chocolate syrup
2 dashes Vanilla extract

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.