Parrot Perch Recipe
1 1/2 oz Coconut rum (Parrot Bay)
1/2 oz Triple sec (Bols)
1 sliced Banana
3 oz fresh Orange juice
1 oz Banana syrup (Island Oasis)
Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.