Lemouroudji Recipe

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2 pieces Ginger
1 gal Water
1 lb Lemon
1 cup Sugar
ground Cayenne pepper

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.