Linfield's Spare Part Punch Recipe

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1 gal Vodka
1/2 fifth Light rum
3 gal Fruit punch
1 L 7-Up
1/2 gal Orange juice
1/2 fifth Amaretto
1/2 fifth Peach schnapps
Fill with Ice

Select a large container (at least 5 gallons) that can dispense the drink. Simply mix at will, add the ice on top, and go.

Solicite as many ingredients as possible from the guests. Feel free to add, subtract, or change any ingredients you like. You might consider using Hawaiian Punch in place of the Fruit Punch to make it sweeter.