Ye Olde Wassail Recipe
1 Quart Ale (or Beer if you must), Nutmeg, Ginger, Grated Lemon Peel, 3 eggs, 4 oz. Powdered Sugar, & 1 Quart Rum or Brandy
Heat ale to almost boiling with spices. Beat eggs with sugar while ale is heating up. Combine both into a large pitcher. Put Rum or Brandy into another large pitcher & turn from one to another until mixed well. Then pour into a holiday wreathed wassail bowl (or punch bowl). Best served hot!