B-52 #6 Recipe
2 cl Amaretto
1 1/2 cl Bailey's irish cream
1/2 cl Rum
First add the Amaretto, then the Bailey's, and then carefully the Rum. Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.
B-52 must be lighted!!! These ingredients are used in Switzerland.