Carrot Cake #1 Recipe
1 tsp Goldschlager
2 oz Bailey's irish cream
2 oz Coffee liqueur
Fill highball glass with ice. Place a tsp. (float) of Goldschlager in glass. Fill rest of glass with Irish Creme and Coffee Liqueur. Shake. Pour into shot glasses.
If you love carrot cakes and like the nippy taste they have, add a little more Goldschlager, BUT BECAREFULL! Remember the Goldschlager is powerfull stuff, so even doubling the amount may kill the intended taste.