Door County Cherry Cheesecake Recipe
1 1/2 oz Vanilla schnapps (Dr. McGillicuddy's)
1 oz unsweetened Cherry juice
1/2 oz Cranberry juice
1 splash Cream
Add all ingredients to a shaker filled with ice. Shake vigorously. Strain into shot glasses. (Optional garnish of Whipped cream and a Teddy-Graham on top.) Yields 3 or 4 shots depending on shot glass size and ice melt.
If you like cherry cheesecake, this Award-winning shot is as close as you can get to the real thing without all of the grams of fat.