Bullshot #4 Recipe

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Ingredients:

2 1/2 oz Vodka
3 oz Beef bouillon
1 tsp Lemon juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 dash Celery salt


Preparation:
Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery.