Caribbean Smoked Torch Recipe

Ingredients:

1/2 oz Brandy
1/2 oz Dark rum (Myers)
3/4 oz Malibu rum
3/4 oz Midori melon liqueur
Orange juice
Pineapple juice
Cranberry juice
Ice
3/4 oz Chambord raspberry liqueur
1/2 oz Bacardi 151 proof rum


Preparation:
Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it's what distinguish this coktail.

Be careful when lightning up the rum, and wait until it extinguishes, before pouring the contents of the shaker. or else the optical effect will not be that noticeable.