Cat's Eye Recipe
Ingredients:
1 1/2 oz Gin (Bombay Sapphire)
3/4 oz Green Chartreuse
1/2 oz Dry Vermouth
1 Orange peel
Preparation:
Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.