Cina Polada Recipe
Ingredients:
1 oz 151 proof rum (Bacardi)
1 oz Banana liqueur (99 Bananas)
3 oz Pina colada mix
Preparation:
Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.
After one of these special pina coladas, you'll be asking for another Cina Polada. One per person.