Colonial Rummer Recipe

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Ingredients:

2 1/2 oz Dark rum (Myer's)
1 oz Apricot brandy
1 oz Peach brandy
Fill with crushed Ice
1 wedge Orange
1 wedge Lime
1 stem Cherry


Preparation:
Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.

Ice rime will form on outside of glass. Protect surfaces with adsorbing coaster.