Delicias de la Habana Recipe
Ingredients:
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao
1 oz Rum
1 oz Peach nectar
1/2 oz Coconut cream
Ice
Preparation:
Mix blue curacao with rum and ice. pour it into a glass and add the rest of the ingredients slowly. Granish with a pice of peach, a cherry and a piece of celery.