Flaming Moz Recipe

Ingredients:

1 part Blue Curacao
1 part white Sambuca
1 part Green Chartreuse


Preparation:
Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. -- Ignite the alcohol in the brandy balloon. Rotate the brandy balloon (like a cement mixer). Pour mixture from brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. -- Remove the brandy balloon and inhale the fumes. Shoot the drink. -- Hold on to the bar very tightly!

You can substitute just about anything for the blue curacao and white sambucca, as long as they flame. A mixture of blue and red Galliano Sambucca makes a particularly good looking drink. Great for birthdays and similar celebrations. If you're soft, you could probably do it without the chatreuse.