Flower of nippon Recipe

Ingredients:

3 cl Light rum (Bacardi)
2 cl Banana liqueur
1 cl Cointreau
4 dashes Rose's sweetened lime juice
1 dash Grenadine


Preparation:
Blend with ice and strained in to the cocktail glass and garnish whith a slice of lime and red cherry.

One of the ten best drinks on the world championchip in Tokyo 1972.