Lady Cello Recipe

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Ingredients:

1 oz Limoncello
1 oz Rum
1 tsp Grenadine
1/2 oz Lemon juice
Sugar


Preparation:
Shake with ice and pour into a sugar and Limoncello rimmed highball glass. Garnish with a cherry.

To coat rim of glass, first dip in Limoncello, then in a bowl of sugar.