Lady Cello Recipe
Ingredients:
1 oz Limoncello
1 oz Rum
1 tsp Grenadine
1/2 oz Lemon juice
Sugar
Preparation:
Shake with ice and pour into a sugar and Limoncello rimmed highball glass. Garnish with a cherry.
To coat rim of glass, first dip in Limoncello, then in a bowl of sugar.