Mexican Iceberg Recipe

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Ingredients:

1 1/2 oz Tequila (Jose Cuervo)
1 1/2 oz Yukon Jack
1/2 oz Triple sec
1 splash Lime juice
Ice cubes


Preparation:
Mix the Tequila and the Yukon Jack together with ice in a large tumbler glass. Add the Triple Sec and then add the lime juice to taste. You can garnish with slice of lime of lemon.

A good taste that will end with a good time!