Rheingold Recipe
Ingredients:
5 parts Gin (Gordon's)
3 parts Cointreau
1 part Dry Vermouth (Martini)
1 part Campari
Twist of Orange peel
Preparation:
Stir in a mixing glass. Add a twist of orange.
Created by Rocco Di Franco, Italy. Winner of the 1984 I.B.A. international cocktail competition.