Riley Recipe

Ingredients:

1 oz Rum (Mt. Gay Barbados Eclipse)
1/2 oz Cointreau
1/2 oz Lemon juice
1/2 oz Orange juice
1/2 oz Lime juice
1 dash Creme de Cassis
1 dash Raspberry syrup


Preparation:
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Ass a dash of raspberry syrup. Garnish with a lime squeeze.