Sweet Heart Recipe
Ingredients:
2 cl Parfait d'Amour (Bols)
1.5 cl Amaretto di Saronno (ILLVA Saronno)
1.5 cl Vanilla syrup (Monin)
1.5 cl fresh Cream
0.5 cl red Curacao (Marie Brizard)
Preparation:
Shake. Garnish with cinamon-powder, cherry, mint, lemon-peel