Whisky Melba Recipe
Ingredients:
4 cl Scotch (Upper Ten)
12 cl dry Ginger ale
3-4 drops Angostura bitters
1 piece fresh Ginger
Ice cubes
Preparation:
Muddle a small pice of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.