Portland Coffee Recipe

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Ingredients:

1 shot Bacardi 151 proof rum
1 shot Kahlua
2 splashes Triple sec
3 dashes Cinnamon
3 dashes Nutmeg
1/4 cup Sugar
Whipped cream
1/2 cup Coffee


Preparation:
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream.

This drink will definitely take the chill off those cold winter nights.