Spanish Coffee #3 Recipe

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Ingredients:

1 part Licor 43
2 parts hot Coffee
Whipped cream
Ground Cinnamon


Preparation:
Pour Licor 43 and coffee into a irish coffee cup. Float whipped cream and sprinkle a little cinnamon on top.

Variant: Do not whip the cream and just layer the cold cream (or half-and-half) on top.