Spanish Coffee #3 Recipe
Ingredients:
1 part Licor 43
2 parts hot Coffee
Whipped cream
Ground Cinnamon
Preparation:
Pour Licor 43 and coffee into a irish coffee cup. Float whipped cream and sprinkle a little cinnamon on top.
Variant: Do not whip the cream and just layer the cold cream (or half-and-half) on top.