Creamy Snatch Recipe

Ingredients:

1 part Butterscotch schnapps (Buttershots)
1 part Kahlua
2 parts Half-and-half
Ice cubes


Preparation:
Fill the glass 1/2 with ice. Pour in the Buttershots first, followed slowly by the Kahlua until you're halfway up the glass. (You can allow yourself to be a little more generous with the Buttershots than with the Kahlua). Pour in the half-and-half last, and stir until mixed completely. Serve cold.

This drink should be tasted and sipped slowly and luxoriously, as one would partake of its namesake.