A Little Dinghy Recipe

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Ingredients:

2 shots Parrot Bay Coconut rum
2 shots Malibu rum
Fill with 1 part Cranberry juice
1 part Pineapple juice
1 part Orange juice


Preparation:
Pour the shots into a glass of ice. Then fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.