Allegheny Recipe
Ingredients:
1 oz Dry Vermouth
1 oz Bourbon
1 1/2 tsp Blackberry brandy
1 1/2 tsp Lemon juice
1 twist of Lemon peel
Preparation:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.