Bermuda Highball Recipe
Ingredients:
3/4 oz Brandy
3/4 oz Gin
3/4 oz Dry Vermouth
Carbonated water
Twist of Lemon peel
Preparation:
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)