Bishop Recipe
Ingredients:
Juice of 1/4 Lemon
Juice of 1/4 Orange
1 tsp Powdered sugar
Red wine (Burgundy)
Preparation:
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.