Blue Moon Recipe
Ingredients:
1 1/4 oz Gin (Tanqueray Malacca)
1/2 oz Blue Curacao
1 1/2 oz fresh Sweet and sour mix
3 oz Pineapple juice
Preparation:
Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel.