Brandy Alexander #2 Recipe

Ingredients:

1 1/2 oz Brandy
1 oz Dark Creme de Cacao
1 oz Half-and-half
1/4 tsp grated Nutmeg


Preparation:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.