Brandy Sangaree Recipe
Ingredients:
2 oz Brandy
1/2 tsp Powdered sugar
1 tsp Water
Carbonated water
1 tblsp Port
Nutmeg
Preparation:
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.