Bushranger #1 Recipe
Ingredients:
1 1/2 oz Light rum
1/2 oz Dubonnet Rouge
1 dash Bitters
1 twist of Lemon peel
Preparation:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.