Cayman Sunset Recipe

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Ingredients:

1 1/2 oz Light rum
1/2 oz Pina colada mix
Fill with Pineapple juice
1/2 oz Grenadine


Preparation:
Half fill a highball glass with crushed ice. Next pour in 1.5oz. of your favorite brand of Light Rum. Now pour in .5oz. of liqiud pina colada mix, and then fill to the top of the glass with pineapple juice. After stirring ingrediences, pour in .5oz. of grenadine and alow to settle on the bottom of the glass (do not stir after adding grenadine),garnish the glass with an orange wedge, and then serve "Mon"!

It looks nice when served and it tastes great! A wonderful "island" drink.