Cocomacoque Recipe

Ingredients:

1 1/2 oz Light rum
2 oz Red wine
Juice of 1/2 Lemon
2 oz Pineapple juice
2 oz Orange juice
1 Pineapple, stick


Preparation:
Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.