Corkscrew Recipe

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Ingredients:

1 1/2 oz Light rum
1/2 oz Peach schnapps
1/2 oz Dry Vermouth
1 twist of Lemon peel


Preparation:
In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.