Damn-Your-Eyes Recipe
Ingredients:
1 1/2 oz Anejo rum
1/2 oz Dubonnet Blanc
1 tsp Dry Vermouth
1 twist of Lemon peel
Preparation:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.