English Rose Cocktail Recipe
Ingredients:
3/4 oz Apricot brandy
1 1/2 oz Gin
3/4 oz Dry Vermouth
1 tsp Grenadine
1/4 tsp Lemon juice
1 Cherry
Preparation:
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.