Flamingo Punch Recipe
Ingredients:
1 1/4 oz Bacardi Rum
5/8 oz Meyers Rum
1/4 oz Bacardi 151 proof rum
1 1/2 oz Pineapple juice
1 1/2 oz Orange juice
1 oz Sweet and sour
Preparation:
Build into an ice-filled Hurricane glass. Garnish with and orange slice and a lemon wheel.