Hurricane, New Orleans Style Recipe
Ingredients:
1 oz White rum
1 oz Jamaican Rum
1 oz Bacardi 151 proof rum
3 oz Orange juice with pulp
3 oz unsweetened Pineapple juice
1/2 oz Grenadine
Crushed Ice
Preparation:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in Hurricane glass. Best enjoyed through small straw. Garnish with fruit wedge if desired.
The first sip/drink bites a bit, but the rest goes down 'way' too fast and easy! - Potent!