78 Camaro Recipe
Ingredients:
3/4 oz Yukon Jack
3/4 oz Rum (Captian Morgan's)
3/4 oz Apricot brandy
1 oz Pineapple juice
Top with Champagne
Crushed Ice
Preparation:
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.