Kavorkien Recipe
Ingredients:
1/2 oz Bacardi Spiced rum
1/2 oz Bacardi Black rum
1/2 oz Coconut rum (Parrot Bay)
1/2 oz Creme de Noyaux
3/4 oz Orange juice
3/4 oz Cranberry juice
Preparation:
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.